The Mini Cooking Club was at the Ellen Brown
Children's Centre for Family Fun Day on Saturday, 24th March 2012. The sun was shining, and we did what we know best! We
set up a cooking workshop for parents and children. The children were making
fruit salad and mixed salad with couscous, under our volunteers' supervision
and guidance. The parents were learning from Cecilia how to make homemade
hummus a sardine dip, served with the pitta and brown bread. Yum.
While the parents and children were having fun and
enjoying the food, we also talked to parents and children about healthy eating
and how practical cooking skills can help their children in the future.
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